This has become a quick go-to dish for my family.
You will need:
3 Green Bell Peppers
12 slices Roast Beef (I watch for sales at my local deli)
Small Onion, diced
Pre-heat oven to 350 F.
Cut your green peppers in half long way. Clean and discard seeds.
Place on a cookie sheet (I cover my cookie sheet with aluminum foil for easy clean up).
Place 1 1/2 Tbsp cream cheese inside each half.
Next, place a handful of sliced onion inside the pepper.
Then, roll up the roast beef or lay inside. I use 3-4 slices in each pepper.
Place a slice of provolone cheese on top.
Bake at 350 for 10-15 minutes, or until cheese is melted.
For a printable version… visit my recipes page here